Creamy Garlic Tuscan Chicken
This creamy garlic Tuscan chicken is made with sun-dried tomatoes, spinach, and a rich garlic cream sauce. Ready in just 30 minutes, it's perfect for a weeknight dinner that tastes like it came from a restaurant.
Sign in to rate this recipe
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, drained and chopped
- 2 cups fresh spinach
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1 tsp dried basil
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1
Season the Chicken
Pat chicken breasts dry with paper towels. Season generously with salt, pepper, and half of the Italian seasoning on both sides.
- 2
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden brown and cooked through (internal temp 165°F). Remove and set aside.
- 3
Make the Sauce
In the same pan, reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits from the pan.
- 4
Add Cream and Tomatoes
Stir in heavy cream, sun-dried tomatoes, remaining Italian seasoning, and dried basil. Simmer for 3-4 minutes until the sauce begins to thicken.
- 5
Finish with Spinach and Cheese
Add spinach and Parmesan cheese. Stir until spinach is wilted and cheese is melted. Taste and adjust seasoning.
- 6
Serve
Return chicken to the pan and coat with sauce. Garnish with fresh parsley and serve immediately over pasta or rice.
💡 Pro Tips
Don't Overcook the Chicken
Use a meat thermometer to ensure chicken reaches 165°F. Overcooked chicken will be dry and tough.
Sun-Dried Tomatoes
Use oil-packed sun-dried tomatoes for the best flavor. Drain them well before adding to the dish.
Make it Lighter
Substitute half-and-half for the heavy cream to reduce calories while maintaining a creamy sauce.
Nutrition Facts
Per serving (4 servings total)
Frequently Asked Questions
Can I freeze Tuscan Chicken?
How long does this keep in the fridge?
What can I serve with Tuscan Chicken?
Can I use chicken thighs instead?
You Might Also Like
Classic Beef Tacos
These classic beef tacos are loaded with seasoned ground beef, fresh toppings, and your favorite salsa. A family favorite that's ready in just 20 minutes!
Crispy Air Fryer Chicken Wings
Get perfectly crispy chicken wings without deep frying! These air fryer wings have an incredible crunch, juicy meat inside, and come together in just 25 minutes.
Lemon Herb Baked Salmon
This lemon herb baked salmon is flaky, flavorful, and incredibly easy to make. A healthy and elegant dinner that's ready in under 30 minutes.