Chef Notes & Full Guide
Indulge in the rich flavors of Italy with this Creamy Garlic Tuscan Chicken recipe, perfect for a quick and easy dinner. This recipe is made with boneless, skinless chicken breasts, garlic, heavy cream, and Parmesan cheese, and is cooked to perfection in a creamy sauce.
Start by preparing the chicken breasts by seasoning them with salt, pepper, and your favorite herbs. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Sear the chicken breasts for 2-3 minutes on each side, or until browned and cooked through.
While the chicken is cooking, make the creamy sauce by melting 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and let cook for 2-3 minutes, or until the sauce has thickened slightly. Stir in the Parmesan cheese until melted and smooth.
Once the chicken is cooked, add it to the creamy sauce and toss to coat. Season with salt, pepper, and your favorite herbs. Serve hot and enjoy!
This recipe is perfect for a quick and easy dinner, and can be made in under 30 minutes. It's also a great way to use up leftover chicken and can be served with a variety of sides, such as pasta, rice, or vegetables.
