Chef Notes & Full Guide
Classic strawberry cheesecake is a timeless dessert that never goes out of style. With its creamy cheesecake filling, sweet strawberry topping, and crunchy graham cracker crust, it's a treat that's sure to please even the pickiest of eaters.
To make this classic strawberry cheesecake, start by preheating your oven to 350°F (180°C). In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
Next, prepare the cheesecake filling. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract. Pour the cheesecake batter into the prepared pan and smooth the top.
Bake the cheesecake for 45 minutes or until edges are set and center is slightly jiggly. Let it cool completely on a wire rack. Top with strawberry topping and serve.
Strawberry topping is a simple mixture of sliced strawberries and granulated sugar. Let it sit for 15-20 minutes, until strawberries release their juice and mixture becomes syrupy. You can also use fresh strawberries instead of sliced strawberries. Just be sure to hull and slice them before using.
Classic strawberry cheesecake is a dessert that's perfect for any occasion. Whether you're celebrating a special occasion or just need a sweet treat, this cheesecake is sure to hit the spot. So go ahead, give it a try, and enjoy the sweet taste of classic strawberry cheesecake!
