Classic Strawberry Cheesecake
This classic New York-style strawberry cheesecake is incredibly creamy, smooth, and topped with a fresh strawberry glaze. A showstopper dessert perfect for any occasion!
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Ingredients
- 2 cups graham cracker crumbs
- 6 tbsp butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- 1
Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan. Bake at 350°F for 8 minutes.
- 2
Beat cream cheese until smooth. Add sugar and flour, mix well.
- 3
Add eggs one at a time, mixing just until combined. Stir in sour cream and vanilla.
- 4
Pour over crust. Bake at 325°F for 55-60 minutes until just set with a slight jiggle in center.
- 5
Turn off oven, crack door, and let cool for 1 hour. Refrigerate at least 4 hours or overnight.
- 6
Before serving, warm strawberry jam and toss with sliced strawberries. Arrange on top of cheesecake.
💡 Pro Tips
Prevent Cracks
Avoid overmixing after adding eggs and don't open the oven during baking. The slow cooling process also prevents cracking.
Frequently Asked Questions
How far ahead can I make cheesecake?
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