Creamy Mushroom Risotto Recipe

Name: Creamy Mushroom Risotto Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 cup arborio rice; 2 cups mixed mushrooms; 4 cups chicken broth; 2 tablespoons butter; 1 cup white wine; 1 cup grated parmesan cheese; 1 teaspoon dried thyme; 1 teaspoon salt; 1 pepper to taste

Indulge in the rich flavors of Italy with this creamy mushroom risotto recipe, perfect for a cozy dinner.

EasyPlateRecipe

·January 20, 2026·29 views

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🔪Prep Time15 min

🍳Cook Time25 min

⏱️Total Time50 min

🍽️Servings4

📊DifficultyMedium

🔥Calories550

5.0(1 ratings)

Ingredients

4 servings

1 cup arborio rice
2 cups mixed mushrooms
4 cups chicken broth
2 tablespoons butter
1 cup white wine
1 cup grated parmesan cheese
1 teaspoon dried thyme
1 teaspoon salt
1 pepper to taste

Instructions

1
Sauté the Mushrooms
Heat the butter in a large skillet over medium heat. Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
2
Add the Arborio Rice
Add the arborio rice to the skillet and cook for 1-2 minutes, stirring constantly, until the rice is coated in the butter and slightly toasted.
3
Add the White Wine
Add the white wine to the skillet and cook until the liquid is almost completely absorbed, stirring constantly, about 2-3 minutes.
4
Add the Chicken Broth
Add 1 cup of the chicken broth to the skillet and cook until the liquid is mostly absorbed, stirring constantly, about 2-3 minutes. Repeat this process, adding the broth in 1-cup increments, until the rice is cooked and creamy, about 20-25 minutes.
5
Stir in the Parmesan Cheese
Stir in the grated parmesan cheese and cook until melted and well combined.
6
Season with Thyme and Salt
Season the risotto with dried thyme and salt to taste.

Chef Notes & Full Guide

Indulge in the rich flavors of Italy with this creamy mushroom risotto recipe, perfect for a cozy dinner. This recipe serves 4 and can be made in about 40 minutes.

Start by sautéing the mushrooms in butter until they release their liquid and start to brown. Then, add the arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is coated in the butter and slightly toasted.

Next, add the white wine to the skillet and cook until the liquid is almost completely absorbed, stirring constantly, about 2-3 minutes. Then, add 1 cup of the chicken broth to the skillet and cook until the liquid is mostly absorbed, stirring constantly, about 2-3 minutes. Repeat this process, adding the broth in 1-cup increments, until the rice is cooked and creamy, about 20-25 minutes.

Stir in the grated parmesan cheese and cook until melted and well combined. Season the risotto with dried thyme and salt to taste.

This creamy mushroom risotto is a perfect comfort food dish that's sure to become a family favorite. The combination of sautéed mushrooms, creamy risotto, and melted parmesan cheese is a match made in heaven.