Mediterranean Avocado Toast
Elevate your breakfast game with this Mediterranean-inspired avocado toast topped with poached eggs, cherry tomatoes, feta cheese, and a drizzle of extra virgin olive oil.
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Ingredients
- 2 slices sourdough bread, toasted
- 1 large ripe avocado
- 2 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 2 tbsp fresh basil leaves
- Red pepper flakes, to taste
- Salt and black pepper, to taste
Instructions
- 1
Bring a pot of water to a gentle simmer. Add a splash of white vinegar.
- 2
Mash avocado with lemon juice, salt, and pepper. Spread on toasted sourdough.
- 3
Crack eggs into the simmering water and poach for 3-4 minutes until whites are set.
- 4
Place poached egg on top of avocado. Add cherry tomatoes and feta cheese.
- 5
Drizzle with olive oil, sprinkle red pepper flakes and fresh basil. Serve immediately.
💡 Pro Tips
Perfect Poached Eggs
Fresh eggs poach best. Create a gentle swirl in the water before adding the egg to get a neat shape.
Frequently Asked Questions
Can I make this without eggs?
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